Effect of replacing soybean meal with shrimp waste meal in the diets of growing turkeys on nutrient digestibility and metabolisable energy

نویسندگان

چکیده

Abstract Soybean meal (SBM), one of the main protein sources in turkey production is becoming expensive. Shrimp waste (SWM), a by‑product shrimp industry good prospect as cheaper alternative. It was hypothesised that Nigerian indigenous turkeys (NIT) should be able to digest and utilise SWM better than British United Turkeys (BUT) because their hardy nature. A 56‑day study carried out determine metabolisable energy apparent nutrient digestibility growing fed diets containing SWM. Four were formulated such SBM control diet (diet 1) substituted by at 150, 300 450 g/kg (protein for protein) 2, 3, 4, respectively. Eighty (80) four‑weeks‑old male sex BUT 80 NIT allotted on weight equalisation into four dietary treatments replicated times with five per replicate 2 × 4 factorial arrangement. The total faecal collection method used determining true values. experiment arranged completely randomised design data collected analysed using ANOVA SAS package. At starter phase, recorded ( p < 0.05) higher values dry matter (DM), Ether extract (EE), nitrogen‑free (NFE), Apparent corrected nitrogen (AMEn) but lower (TMEn). AMEn. grower CF ash. Ash CP ditto TMEn. concluded could handle BUT, however, only phase substitution SBM.

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ژورنال

عنوان ژورنال: Agricultura Tropica et Subtropica

سال: 2023

ISSN: ['0231-5742', '1801-0571']

DOI: https://doi.org/10.2478/ats-2023-0013